Thursday, November 22, 2012

Dessert

On a recent blog post I wrote that I should do something nice for my husband for his help and support. I'm pleased to announce that I did something nice, or rather sweet, for him ^_^. I made one of his favorite desserts, Gullac, which is prepared using rose water, walnuts, and pomegranate kernels. If you are interested, here is the recipe.



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